(ATL) Why fake it when you can shake it?
- Posted by Paulina
We have a lot to cover in today's 101, so I'll keep my New Orleans recap short... Let's just say thank goodness for two days of kickball otherwise I would NOT have fit in the car on the ride home... the Nola cuisine did NOT disappoint. From homemade crawfish etouffe (aka butter butter butter) to beignets the size of my fist (from Cafe Du Monde of course) to the incredible brie and prosciutto crepe (from my new favorite brunch spot, Toast)... I almost forgot that I was there for a tournament and not a food tour. #priorities
Now just a few mentions before we get to it... Congrats to Lauren on a very successful Barre & Bae themed Ballet Barre Fit this past Sunday and thank you to those that brought their Bae/Boo/Beau... rumor has it, she might have scored a new batch of regulars. Lastly, starting today, every 101 will end with a Class Spotlight. Sometimes we put more focus on the shiny new classes and forget about the amazing gems hiding on the schedule... #rude